A visual look at the menu styles guests can order from the Toowong Village counter.
Popping mango grass jelly with taro balls, red bean and coconut jelly.Purple rice grass jelly with taro balls and classic dessert toppings.Matcha red bean souffle pancake finished with milk foam.Caramel souffle pancake with pearl and milk foam.Creme brulee from the Gu Dessert menu.Autumn Osmanthus Fragrans milk tea with osmanthus oolong and milk foam.Peach slush with jasmine tea, lactobacillus and milk foam.Grapefruit slush with jasmine tea.Passion Fruit Juice with honey and jasmine tea.Matcha slush with red bean and milk foam.